NZ's most visited winery set in the spectacular Gibbston Valley producing NZ's most awarded Pinot Noir (the Reserve Pinot Noir was judged the world's finest at the London Wine Challenge). Full service winery restaurant with an extensive menu featuring the best local produce including venison, lamb and salmon. All wines available by the bottle and by the glass, and provided at cellar door prices! Ideal location for Conference dinners, product launches, functions and weddings. Full exclusive use of winery premises including NZ's largest underground wine cave available from 5pm onwards.
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